Blended & packed in Thailand
The 15-herb Thai blend.
Fifteen Thai herbs and dried botanicals, led by jewel vine (Derris scandens), sealed into caffeine-free tea bags. No added sugar.
From $47.90 Eight pack sizes — 5 tea bags up to 250
- Jewel Vine
- Vetiver
- Thai black ginger
- Sea holly
- Cardamom
- Cat’s whiskers
- Goji berry
- Saul waeng
- Sandalwood
- Nutmeg
- Orange blossom
- Cinnamon
- Lovage
- Sand ginger
- Star anise
- Free shipping over US$45
- Naturally caffeine-free
- 30-day returns (unopened)
A food, not a medicine — we make no claims about effects of any kind.
Find your tea
Five ways in — by flower, leaf, fruit or blend.
Start here
The blend, and the three single botanicals people pair with it.
15-Herb Thai Botanical Blend Tea | Caffeine-Free
From $47.90Bael Fruit Tea
From $14.90Dried Peppermint Tea
From $14.90Pandan Leaf Tea
From $14.90
Why whole botanicals
What you are actually buying, and why it matters in the cup.
Whole, not dust
Flowers, leaves and fruit are dried and packed whole, so you can see exactly what goes in your cup — and taste the difference against ground tea dust.
Naturally caffeine-free
These are herbal infusions, not leaf tea. There is no caffeine in them to begin with, so they suit late evenings as easily as mornings.
Straight from Thailand
Packed where it is grown and packed and shipped direct to you, with free shipping on orders over US$45.
Easy to send back
If a tea is not for you, unopened packs can be returned within 30 days. Prices are in USD with no surprise fees added at checkout.
Flower teas
Whole dried blossoms — chamomile, roselle, osmanthus, rose and pandan — our largest range.
Chamomile Flower Tea
From $14.90Osmanthus Flower Tea
From $14.90Pandan Leaf Tea
From $14.90Rose Flower Tea
From $14.90Roselle Flower Tea
From $14.90
From the journal
How to brew it, what it tastes like, and the Thai drinks it belongs in.
Brewing it is the easy part
Thai herbal teas are forgiving. There is no bitter window to miss and no thermometer required — a longer steep just makes a deeper cup.
- 2–3g per cup — about 1–2 teaspoons.
- Water just off the boil, around 90–100°C.
- Cover and steep 5–8 minutes.
- Drink it hot, over ice, or cold-brewed overnight.